This is a great marinade for beef.  I typically use it for beef tenderloin or london broil flank steak.  I’m sure it could be used for sirloin or striploin steaks as well, but I prefer my steaks sans marinade.

Ingredients:

• 2 Tbsp grainy dijon mustard
• 1 Tbsp red-wine vinegar
• 1/4 cup olive oil
• 1 Tbsp dried summer savory
• 1 Tbsp water
• These amounts make enough marinade for 1-2 lbs of beef

Instructions:

1. In a bowl, whisk together oil, mustard, vinegar, summer savory, water, and salt and pepper to taste.
2. Pour marinade into a large ziplock bag
3. Add beef to the bag and mix well to make sure the beef is well covered by marinade
4. Chill in refrigerator for as long as you can. (1 hour to 1-2 days)
5. Enjoy…